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–+ servings

Bacon-Wrapped Turkey Meatloaf Muffins with Spinach and Feta

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 4 slices bacon
  • 1 cup finely chopped fresh spinach
  • 1/2 cup crumbled feta
  • 1 large egg
  • 1/4 cup almond flour
  • 1/4 cup finely chopped yellow onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 4 cups of a standard muffin pan.
  • Add the ground turkey, spinach, feta, egg, almond flour, onion, garlic powder, oregano, salt, and pepper to a mixing bowl. Gently mix until combined, taking care not to compact the turkey mixture.
  • Divide the mixture evenly among the 4 prepared muffin cups. Shape each portion into a rounded mound.
  • Cut each bacon slice in half crosswise. Wrap two pieces around each turkey mound, overlapping the ends slightly on top. Tuck the ends into the sides of the meat mixture so the bacon stays in place.
  • Bake until the turkey is cooked through and the bacon is browned, about 25 to 30 minutes. Let the muffins rest in the pan for 5 minutes, then lift them out carefully and serve warm.

merknader

Chop the spinach finely so it distributes evenly and does not make the muffins difficult to shape. If the bacon browns before the turkey is cooked through, loosely cover the pan with foil for the rest of the baking time.
Course: Main Course
Cuisine: American
Equipment: Oven, Standard Muffin Pan, Mixing Bowl