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–+ servings

Bacon-Wrapped Smoked Turkey Meatloaf with Roasted Sweet Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup finely diced yellow onion
  • 1 jalapeño, seeded and finely diced
  • 2 tablespoons ketchup, divided
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 6 slices bacon
  • 1½ pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder

fremgangsmåte
 

  • Preheat a smoker to 275°F. In a large bowl, combine the ground turkey, egg, breadcrumbs, onion, jalapeño, 1 tablespoon of the ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix gently just until combined.
  • Shape the mixture into a compact loaf on a piece of foil or a smoker-safe tray. Lay the bacon slices across the top, tucking the ends underneath the loaf. Brush the bacon with the remaining 1 tablespoon of ketchup.
  • Toss the sweet potatoes with the olive oil and garlic powder. Spread them in a single layer in a smoker-safe pan.
  • Place the meatloaf and sweet potatoes in the smoker. Smoke until the center of the meatloaf reaches 165°F and the sweet potatoes are tender, turning the potatoes once for even cooking. If the bacon needs more color, briefly move the meatloaf to a hot grill or broiler until browned.
  • Let the meatloaf rest for 10 minutes before slicing. Serve with the roasted sweet potatoes.

merknader

For even cooking, cut the sweet potatoes into similar-sized cubes and leave space between them in the pan. If the meatloaf finishes before the potatoes, remove it to rest and let the potatoes continue smoking until tender.
Course: Main Course
Cuisine: American
Equipment: Smoker, Large Mixing Bowl, Smoker-Safe Tray, Smoker-Safe Pan, Instant-Read Thermometer