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–+ servings

Bacon-Wrapped Pork Meatloaf Muffins with Roasted Vegetables

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 thin bacon slices
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 12 ounces baby potatoes, halved
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease a 12-cup muffin tin. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the egg, breadcrumbs, onion, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper. Add the ground pork and mix gently until just combined.
  • Divide the pork mixture into 8 portions. Shape each portion into a small loaf and place it in a muffin cup. Cut the bacon slices in half crosswise and wrap one half around each loaf, tucking the ends underneath.
  • Put the carrots and baby potatoes on the prepared baking sheet. Toss them with the olive oil and spread them out in a single layer. Place the muffin tin on a separate oven rack.
  • Bake for 25 to 30 minutes, turning the vegetables once, until the vegetables are tender and the pork reaches 160°F in the center. If the bacon needs more browning, broil the muffins briefly while watching them closely.
  • Let the muffins rest for 5 minutes before removing them from the tin. Serve with the roasted carrots and potatoes.

merknader

For make-ahead prep, shape and wrap the muffins, then cover and refrigerate them until ready to bake. Keep the vegetables separate and toss them with olive oil just before roasting so they brown well. Leftovers can be refrigerated and reheated until hot throughout.
Course: Main Course
Cuisine: American
Equipment: 12-Cup Muffin Tin, Rimmed Baking Sheet, Mixing Bowl, Instant-Read Thermometer