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–+ servings

Bacon-Wrapped Meatloaf with Brown Sugar Mustard

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 8 slices bacon
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard, divided
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, 1 tablespoon Dijon mustard, salt, and pepper. Mix gently until the ingredients are evenly distributed.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Lay the bacon slices over the top and sides of the loaf, tucking the ends underneath to secure them.
  • In a small bowl, stir together the brown sugar and remaining 1 tablespoon Dijon mustard until smooth. Spread this mixture evenly over the bacon-wrapped loaf.
  • Bake for 50 to 60 minutes until the internal temperature reaches 160 degrees and the bacon looks crisp. Let the meatloaf rest for 10 minutes before slicing.

merknader

Use thin-sliced bacon so it cooks through without leaving the meat underdone. If the glaze starts to darken too quickly, loosely tent the loaf with foil for the last 15 minutes. Leftovers reheat well in a 350-degree oven for 10 minutes to keep the bacon from turning soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Bowl