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–+ servings

Bacon-Wrapped Beef and Pork Meatloaf with Roasted Root Vegetables

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 pound ground pork
  • 8 slices bacon
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 carrots, cut into 2-inch chunks
  • 2 parsnips, cut into 2-inch chunks
  • 2 medium potatoes, cut into 2-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh rosemary

fremgangsmåte
 

  • Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix with clean hands until the ingredients are evenly distributed.
  • Shape the mixture into a loaf about 9 inches long and place it in the center of the baking sheet.
  • Lay the bacon slices over the top and sides of the loaf, tucking the ends underneath so the bacon stays in place.
  • In the same bowl, toss the carrots, parsnips, and potatoes with the olive oil, rosemary, and a pinch of salt and pepper until the vegetables are coated.
  • Spread the vegetables around the meatloaf on the baking sheet in a single layer.
  • Bake for 55 to 65 minutes until the meatloaf reaches 160 degrees F internally and the bacon is browned. Let the loaf rest for 5 minutes before slicing.

merknader

Arrange the vegetables in a single layer so they brown instead of steaming. If the bacon browns too quickly, loosely cover the loaf with foil for the last 15 minutes. Leftovers keep well in the refrigerator for three days and reheat best in a 350-degree oven to restore some crispness to the bacon.
Course: Main Course
Cuisine: American
Equipment: Large mixing bowl, Rimmed baking sheet