Go Back
–+ servings

Bacon Jalapeño Beef Mini Meatloafs with Bell Pepper Slices

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 4 slices bacon, chopped
  • 2 jalapeños, finely diced
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 bell peppers, sliced into rings

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a muffin tin.
  • Cook the chopped bacon in a skillet over medium heat until it starts to crisp. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pan.
  • In a large bowl, combine the ground beef, cooked bacon, diced jalapeños, egg, almond flour, diced onion, minced garlic, sea salt, and black pepper. Mix until the ingredients are evenly distributed.
  • Divide the mixture into 8 portions and press each portion into the prepared muffin tin.
  • Top each mini meatloaf with one or two rings of bell pepper.
  • Bake for 25 minutes, or until the internal temperature reaches 160°F. Let the meatloafs rest for 5 minutes before serving.

merknader

Use bacon that has no added sugar to stay fully paleo. For milder heat, remove the seeds from the jalapeños before dicing. The bell pepper rings soften slightly on top but keep some crunch. Leftovers store well in the fridge for three days and reheat best in a 350°F oven for 8 to 10 minutes.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Muffin Tin