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–+ servings

Bacon BBQ Mini Meatloaves with Skillet Cornbread

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 4 slices bacon, diced
  • ¾ cup barbecue sauce, divided
  • 1 small onion, finely chopped
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 tablespoons melted butter
  • ½ teaspoon salt

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large bowl, combine the ground beef, diced bacon, ½ cup barbecue sauce, chopped onion, breadcrumbs, egg, salt, and black pepper. Mix until just blended.
  • Divide the mixture into four equal portions and shape each into a mini loaf. Place the loaves on a baking sheet and brush the tops with the remaining ¼ cup barbecue sauce.
  • Bake the meatloaves for 25 to 30 minutes until they reach an internal temperature of 160°F.
  • While the meatloaves bake, heat a 10-inch oven-safe skillet over medium heat with a light coating of butter. In a separate bowl, stir together the cornmeal, flour, baking powder, and salt. Add the milk and melted butter, then mix in the egg until smooth.
  • Pour the cornbread batter into the hot skillet. Transfer the skillet to the oven and bake for 18 to 20 minutes until the top is golden and a toothpick comes out clean.
  • Let both the meatloaves and cornbread rest for 5 minutes before serving.

merknader

Cool the meatloaves completely before wrapping each one individually in plastic wrap and placing them in a freezer bag. This keeps the barbecue glaze from sticking during storage. Reheat the loaves in a 350°F oven while warming slices of cornbread in the same pan to restore the crisp edges.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Oven-safe skillet, Mixing bowls