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–+ servings

Asian Sesame-Ginger Bacon-Wrapped Meatloaf with Stir-Fried Vegetables

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 tbsp grated fresh ginger
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 8 slices bacon
  • 2 cups mixed vegetables (broccoli florets, sliced carrots, and bell pepper strips)
  • 2 cloves garlic, minced
  • 1 tbsp sesame seeds
  • 1/4 tsp black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a mixing bowl combine the ground beef, breadcrumbs, egg, 1 tablespoon of the grated ginger, 1 tablespoon of the soy sauce, and black pepper. Mix until evenly blended, then shape into a loaf.
  • Lay the bacon slices on a work surface slightly overlapping, place the meatloaf on top, and wrap the bacon around the sides and top. Transfer to the prepared baking sheet.
  • Bake for 45 minutes until the internal temperature reaches 160°F and the bacon is browned and crisp.
  • While the meatloaf bakes, heat the sesame oil in a large skillet over medium-high heat. Add the garlic and remaining tablespoon of ginger and cook for 30 seconds. Add the mixed vegetables and stir-fry for 4 to 5 minutes until crisp-tender. Stir in the remaining tablespoon of soy sauce and cook 1 minute more.
  • Remove the meatloaf from the oven, sprinkle with sesame seeds, and let it rest 5 minutes before slicing. Serve slices alongside the stir-fried vegetables.

merknader

Grate the ginger finely so it distributes evenly through the meat without creating large pockets. If the bacon starts to brown too quickly, loosely tent the loaf with foil for the last 10 minutes. Leftovers reheat well in a skillet over low heat to keep the bacon crisp.
Course: Main Course
Cuisine: Asian
Equipment: Mixing bowl, Baking sheet, Large skillet