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–+ servings

Asian Meatloaf Lettuce Wraps with Hoisin Sauce

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 2 cups crumbled leftover Cracker Barrel meatloaf
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 large butter lettuce leaves
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

fremgangsmåte
 

  • Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger, then cook for 1 minute until fragrant.
  • Add the crumbled leftover meatloaf to the skillet. Stir and cook for 3 to 4 minutes until the meat is heated through.
  • Pour in the hoisin sauce and soy sauce. Stir everything together and cook for another 2 minutes so the meat absorbs the flavors and the mixture thickens slightly.
  • Remove the skillet from the heat. Spoon the meat mixture into the center of each butter lettuce leaf.
  • Top each wrap with sliced green onions and a sprinkle of sesame seeds before serving.

merknader

Warm the meatloaf mixture just until hot to keep the texture from drying out. If the hoisin sauce feels too thick after cooking, add a teaspoon of water to loosen it. These wraps taste best when assembled right before eating so the lettuce stays crisp.
Course: Main Course
Cuisine: Asian
Equipment: Large Skillet, Mixing Bowl