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–+ servings

Asian-Inspired Turkey Meatloaf with Rice and Ginger-Sesame Glaze

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup cooked, cooled white rice
  • 1 large egg
  • 2 green onions, thinly sliced
  • 2 teaspoons freshly grated ginger, divided
  • 2 cloves garlic, minced
  • 2 tablespoons gluten-free tamari, divided
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, cooked rice, egg, green onions, 1 teaspoon of the grated ginger, garlic, 1 tablespoon of the tamari, and the sesame oil. Mix gently until combined, taking care not to pack the mixture tightly.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Bake for 25 minutes.
  • While the loaf bakes, stir together the honey, rice vinegar, remaining 1 tablespoon tamari, and remaining 1 teaspoon grated ginger in a small bowl.
  • Brush the glaze over the meatloaf. Return it to the oven and bake for 15 to 20 minutes more, until the center reaches 165°F.
  • Sprinkle the sesame seeds over the loaf and let it rest for 5 to 10 minutes before slicing.

merknader

Use rice that has cooled before mixing so the turkey mixture is easier to shape. For a neat glaze, brush on a thin layer first, then add any remaining glaze during the final minutes of baking. Store leftovers in the refrigerator and reheat slices gently so they stay moist.
Course: Main Course
Cuisine: Asian
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Small Bowl, Instant-Read Thermometer