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–+ servings

Asian-Inspired Turkey Meatloaf with Cabbage and Carrots

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup finely shredded green cabbage
  • 1 medium carrot, peeled and grated
  • ½ cup panko breadcrumbs
  • 1 large egg
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • ¼ teaspoon black pepper
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame seeds

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, cabbage, grated carrot, panko, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix gently until just combined.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Smooth the surface so it cooks evenly.
  • Bake for 35 minutes. Brush the top with hoisin sauce, then bake for another 10 to 15 minutes, until the center reaches 165°F.
  • Let the meatloaf rest for 5 minutes before slicing. Sprinkle with sesame seeds and serve.

merknader

Shred the cabbage finely so it blends into the loaf and cooks through. If the mixture feels especially wet, let it stand for a few minutes so the panko can absorb some moisture. Leftover slices can be reheated gently in the oven to keep them tender.
Course: Main Course
Cuisine: Asian
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Instant-Read Thermometer