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–+ servings

Asian-Inspired Ginger Turkey Meatloaf with Sesame Broccoli

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 1/3 cup almond flour
  • 2 tablespoons coconut aminos, divided
  • 1 tablespoon finely grated fresh ginger
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced, divided
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 large head broccoli, cut into florets
  • 1 tablespoon avocado oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, egg, almond flour, 1 tablespoon of the coconut aminos, ginger, garlic, half of the sliced green onions, salt, and black pepper. Mix gently until everything is evenly combined.
  • Shape the mixture into a compact loaf in the center of the prepared baking sheet. Avoid pressing it too firmly, which can make the meatloaf dense.
  • In a bowl, toss the broccoli florets with the avocado oil, sesame oil, and the remaining 1 tablespoon of coconut aminos. Arrange the broccoli around the meatloaf in a single layer.
  • Bake until the meatloaf is cooked through and the broccoli is tender with browned edges. Check that the center of the loaf reaches 165°F with an instant-read thermometer.
  • Let the meatloaf rest for 5 minutes before slicing. Scatter the sesame seeds and remaining green onions over the broccoli and meatloaf before serving.

merknader

For evenly roasted broccoli, cut the florets into similar-sized pieces and leave space between them on the pan. If the broccoli is ready before the meatloaf, transfer it to a serving plate while the loaf finishes baking, then add the sesame seeds and green onions just before serving.
Course: Main Course
Cuisine: Asian
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Bowl, Instant-Read Thermometer