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–+ servings

Asian Ginger Scallion Mini Meatloafs with Ketchup Glaze

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 cup finely chopped scallions
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, 1/3 cup of the scallions, ginger, garlic, egg, panko breadcrumbs, soy sauce, and sesame oil.
  • Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
  • Divide the mixture into 8 equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Stir the ketchup until smooth, then brush it evenly over the top and sides of each mini meatloaf.
  • Bake for 25 minutes, or until the internal temperature reaches 160°F.
  • Remove from the oven and let the meatloafs rest for 5 minutes before serving. Sprinkle the remaining scallions over the top.

merknader

Use panko instead of regular breadcrumbs if you want a slightly lighter texture in the finished loaves. Leftovers reheat well in a 350°F oven for 10 minutes to keep the glaze from becoming too sticky. If you prefer a milder ginger flavor, reduce the amount by half on the first try.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper