Go Back
–+ servings

Asian Ginger-Scallion Meatloaf with Stir-Fried Bok Choy and Rice

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 scallions, thinly sliced and divided
  • 2 tablespoons minced fresh ginger, divided
  • 3 tablespoons soy sauce, divided
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 pound bok choy, chopped
  • 2 tablespoons vegetable oil
  • 2 cups cooked rice
  • Salt and black pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375 degrees. In a large bowl, combine the ground beef, panko breadcrumbs, eggs, half the scallions, half the ginger, 2 tablespoons soy sauce, and a pinch of salt and pepper. Mix until just combined.
  • Shape the mixture into a loaf and place it in a loaf pan. Bake for 45 minutes until the internal temperature reaches 160 degrees.
  • While the meatloaf bakes, heat the vegetable oil in a large skillet over medium heat. Add the garlic and remaining ginger and cook for 30 seconds until fragrant.
  • Add the bok choy to the skillet along with the remaining soy sauce. Stir-fry for 3 to 4 minutes until the bok choy is wilted but still crisp. Season with salt and pepper.
  • Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve slices with the stir-fried bok choy and cooked rice on the side. Scatter the remaining scallions over everything.

merknader

Cook the rice ahead and reheat it in the skillet with a splash of water to keep it from drying out. If the meatloaf mixture feels too wet, add another tablespoon of panko before shaping. Leftovers hold up well in the fridge for two days and reheat nicely in a covered pan with a little extra soy sauce to refresh the flavors.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan, Large Skillet