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–+ servings

Asian Ginger Scallion Meatloaf with Soy Glaze

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 4 scallions, finely chopped (reserve 2 for garnish)
  • 3 tablespoons minced fresh ginger
  • 2 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil

fremgangsmåte
 

  • Preheat the oven to 375 degrees F. Line a loaf pan with parchment paper.
  • In a large bowl, combine the ground beef, 2 chopped scallions, 2 tablespoons of the minced ginger, the garlic, panko breadcrumbs, egg, and 2 tablespoons of the soy sauce. Mix gently with your hands until just combined.
  • Press the mixture into the prepared loaf pan and smooth the top. Bake for 45 minutes.
  • While the meatloaf bakes, make the glaze. In a small saucepan, stir together the remaining 2 tablespoons soy sauce, honey, rice vinegar, sesame oil, and the remaining 1 tablespoon minced ginger. Bring to a simmer over medium heat and cook for 3 to 4 minutes until slightly thickened.
  • Remove the meatloaf from the oven and brush the glaze evenly over the top. Return to the oven for 10 more minutes. Let rest for 5 minutes, then sprinkle with the remaining 2 chopped scallions before slicing.

merknader

Mix the meat gently to avoid a dense texture. The glaze thickens quickly, so watch it closely and remove it from the heat as soon as it coats the back of a spoon. Leftovers reheat well in a 350 degree F oven with a little extra glaze brushed on top.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan, Small Saucepan