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–+ servings

Asian Ginger Beef Cabbage Soup

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Rett Soup
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 carrots, thinly sliced
  • 4 cups shredded green cabbage
  • 6 cups beef broth
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

fremgangsmåte
 

  • Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
  • Add the diced onion, minced garlic, and grated ginger to the pot. Stir and cook for 2 minutes until the onion softens.
  • Stir in the sliced carrots and shredded cabbage. Cook for another 3 minutes to let the vegetables start to wilt.
  • Pour in the beef broth and soy sauce. Bring the soup to a simmer and cook for 10 minutes.
  • Remove the pot from the heat and stir in the sesame oil. Taste and add salt and pepper as needed.
  • Ladle the soup into bowls and top each serving with sliced green onions.

merknader

Simmer the soup just until the cabbage softens to keep some crunch in the leaves. Leftovers store well in the fridge for up to three days and reheat gently on the stove without losing much texture. If the broth tastes too salty after adding soy sauce, add a splash more water to balance it.
Course: Soup
Cuisine: Asian
Equipment: Large pot, Cutting board, Knife