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–+ servings

Apple-Sage Turkey Meatloaf with Roasted Brussels Sprouts

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 medium apple, peeled and grated
  • 1 large egg
  • 2 tablespoons almond flour
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon garlic powder
  • ¾ teaspoon fine sea salt, divided
  • ¼ teaspoon black pepper
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the ground turkey, grated apple, egg, almond flour, sage, garlic powder, ½ teaspoon of the salt, and the black pepper. Mix gently until just combined.
  • Shape the mixture into a compact loaf in the center of the prepared baking sheet. Avoid packing it too tightly so the meatloaf stays tender.
  • Toss the halved Brussels sprouts with the olive oil and remaining ¼ teaspoon of salt. Arrange them cut-side down around the meatloaf, leaving a little space between the pieces.
  • Bake until the meatloaf reaches 165°F in the center and the Brussels sprouts are browned and tender, about 35 to 45 minutes. If the sprouts finish before the meatloaf, transfer them to a serving dish and let the meatloaf continue baking.
  • Let the meatloaf rest for 5 to 10 minutes before slicing. Serve with the roasted Brussels sprouts.

merknader

Grate the apple finely so it blends evenly into the turkey mixture, and mix only until the ingredients come together to help keep the loaf tender. For more browned sprouts, spread them out in a single layer and turn them cut-side down before roasting.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Mixing Bowl, Instant-Read Thermometer