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–+ servings

Apple Sage Turkey Meatloaf Muffins with Wild Rice

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup cooked wild rice, cooled
  • 1 small apple, peeled and finely grated
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup finely diced yellow onion
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons ketchup

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground turkey, cooked wild rice, grated apple, egg, breadcrumbs, diced onion, sage, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
  • Divide the mixture evenly among the 8 prepared muffin cups. Shape each portion into a rounded top, then spread a little ketchup over each one.
  • Bake until the muffins are cooked through and their centers reach 165°F, about 25 to 30 minutes. Let them rest in the pan for 5 minutes before lifting them out to serve.

merknader

Cook and cool the wild rice before mixing it in so it blends evenly without warming the turkey mixture. For make-ahead dinners, assemble the muffins, cover the pan, and refrigerate until ready to bake. Store cooked leftovers in the refrigerator and reheat until hot throughout.
Course: Main Course
Cuisine: American
Equipment: Standard Muffin Pan, Mixing Bowl, Measuring Cups, Measuring Spoons, Instant-Read Thermometer