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–+ servings

Apple Sage Turkey Meatloaf Muffins with Roasted Root Vegetables

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 medium apple, peeled and grated
  • 1 large egg
  • ⅓ cup plain breadcrumbs
  • 2 tablespoons milk
  • 1 tablespoon finely chopped fresh sage
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 medium carrots, peeled and cut into ½-inch pieces
  • 2 medium parsnips, peeled and cut into ½-inch pieces
  • 1 medium sweet potato, peeled and cut into ½-inch pieces
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, combine the ground turkey, grated apple, egg, breadcrumbs, milk, sage, salt, and black pepper. Mix gently until just combined.
  • Divide the turkey mixture among the 8 prepared muffin cups. Shape each portion lightly so it sits evenly in the cup without packing it down.
  • Put the carrots, parsnips, and sweet potato on a rimmed baking sheet. Toss them with the olive oil, then spread them out in a single layer.
  • Place the muffin tin and baking sheet in the oven. Roast for 25 to 30 minutes, turning the vegetables once, until the vegetables are tender and the turkey muffins reach 165°F in the center.
  • Let the muffins rest for 5 minutes before removing them from the tin. Serve with the roasted root vegetables.

merknader

Grate the apple finely so it blends into the turkey mixture and helps keep the muffins tender. Cut the root vegetables into similar-sized pieces so they roast evenly, and leave space between them on the baking sheet for better browning.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Large Mixing Bowl, Rimmed Baking Sheet, Box Grater