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–+ servings

Apple-Sage Pork Mini Meatloaves with Roasted Brussels Sprouts

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 large apple, grated
  • 2 tablespoons fresh sage, chopped
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil

fremgangsmåte
 

  • Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the ground pork, grated apple, chopped sage, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix gently with your hands until just combined.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on one side of the prepared baking sheet.
  • In the same mixing bowl, toss the Brussels sprouts with the olive oil, plus a pinch of salt and black pepper.
  • Spread the Brussels sprouts on the other side of the baking sheet in a single layer.
  • Bake until the meatloaves reach an internal temperature of 160 degrees and the Brussels sprouts are tender with browned edges.

merknader

Use a firm, tart apple like Granny Smith so it holds texture inside the meatloaves. If you make the loaves ahead, cover and refrigerate them on the baking sheet for up to one day before adding the sprouts and baking. Leftovers reheat well in a 350-degree oven to keep the crust from softening.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven