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–+ servings

Apple-Sage Pork Mini Meatloaves with Butternut Squash and Red Onions

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 large apple, grated
  • 2 tablespoons chopped fresh sage
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups cubed butternut squash
  • 2 red onions, cut into wedges
  • 2 tablespoons olive oil

fremgangsmåte
 

  • Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper. In a mixing bowl, combine the ground pork, grated apple, chopped sage, breadcrumbs, egg, salt, and pepper. Mix until evenly combined, then shape into eight small meatloaves and place them on one side of the sheet pan.
  • In the same bowl, toss the butternut squash cubes and red onion wedges with the olive oil. Spread the vegetables in a single layer on the remaining space of the sheet pan.
  • Bake for 25 to 30 minutes until the meatloaves reach an internal temperature of 160 degrees F and the squash is tender when pierced with a fork. Let the meatloaves rest for a few minutes before serving.

merknader

Grate the apple right before mixing so it releases moisture into the pork without making the mixture too wet. If the squash cubes are larger than one inch, give them a five-minute head start in the oven before adding the meatloaves. Leftovers reheat well in a 350-degree oven for 10 minutes to restore some crispness to the onions.
Course: Main Course
Cuisine: American
Equipment: Sheet pan, Large mixing bowl, Parchment paper