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–+ servings

Apple Sage Pork Mini Meatloaves

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 large apple, grated
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons fresh sage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the olive oil in a skillet over medium heat. Add the onion and garlic, then cook until soft.
  • Place the ground pork in a mixing bowl. Add the grated apple, breadcrumbs, egg, sage, salt, pepper, and the cooked onion mixture.
  • Mix everything until evenly combined. Divide the mixture into four equal parts and shape each into a small loaf.
  • Arrange the loaves on a baking sheet. Bake at 375°F for 25 to 30 minutes until the internal temperature reaches 160°F.

merknader

Grate the apple right before mixing so it stays fresh and releases moisture into the pork. These loaves reheat well in a 350°F oven for 10 minutes if you make them ahead. Skip extra salt if your breadcrumbs are already seasoned.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet