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–+ servings

Apple Sage Pork Meatloaf with Roasted Root Vegetables

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground pork
  • 1/2 cup rolled oats
  • 1 large apple, peeled and grated
  • 2 tbsp chopped fresh sage
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 carrots, peeled and cut into 1-inch pieces
  • 2 parsnips, peeled and cut into 1-inch pieces
  • 2 medium potatoes, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp dried rosemary

fremgangsmåte
 

  • Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
  • In a large bowl, combine the ground pork, rolled oats, grated apple, chopped sage, diced onion, minced garlic, egg, salt, and black pepper. Mix with your hands until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it in the center of the baking sheet.
  • In a separate bowl, toss the carrots, parsnips, and potatoes with the olive oil and dried rosemary until evenly coated.
  • Arrange the vegetables around the meatloaf on the baking sheet in a single layer.
  • Bake for 50 to 55 minutes, until the meatloaf reaches an internal temperature of 160°F and the vegetables are tender when pierced with a fork.
  • Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Grate the apple right before mixing so it does not brown. If the vegetables finish roasting before the meatloaf, move them to a lower rack or cover loosely with foil. Leftovers reheat well in a 350°F oven for 10 minutes to keep the crust from getting soggy.
Course: Main Course
Cuisine: American
Equipment: Large mixing bowl, Baking sheet, Knife