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–+ servings

Apple Sage Pork Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 large apple, grated
  • 3 tablespoons fresh sage, chopped
  • 1/2 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Place the ground pork, grated apple, chopped sage, breadcrumbs, diced onion, minced garlic, egg, salt, and pepper in a large mixing bowl.
  • Mix the ingredients with your hands until everything is evenly combined and no streaks of egg or seasoning remain.
  • Shape the mixture into a compact loaf and set it in a loaf pan or on a parchment-lined baking sheet.

merknader

Form the loaf on a sheet of plastic wrap so you can lift it easily into a freezer bag. Thaw it overnight in the refrigerator before baking at 375 degrees until the internal temperature reaches 160 degrees. Leftovers reheat well in a covered skillet with a splash of broth to keep the slices from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Baking Sheet