Go Back
–+ servings

Apple Sage Mini Meatloaves with Maple Butternut Squash Mash

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 medium apple, grated
  • 2 tablespoons chopped fresh sage
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 onion, finely diced
  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons maple syrup
  • 2 tablespoons butter
  • Salt and pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground turkey, grated apple, chopped sage, breadcrumbs, egg, diced onion, and a pinch of salt and pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake the meatloaves for 25 minutes until they reach an internal temperature of 165 degrees.
  • While the meatloaves bake, place the cubed butternut squash in a large pot and cover with water. Bring to a boil and cook for 12 to 15 minutes until tender.
  • Drain the squash and return it to the pot. Add the maple syrup, butter, and a pinch of salt. Mash until smooth.

merknader

Grate the apple finely so it releases moisture into the meatloaves without creating large chunks. If the mash seems too thick after mashing, stir in a splash of the cooking water to loosen it. Leftovers reheat well in a covered skillet over low heat to keep the meatloaves from drying out.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Mixing bowl, Large pot, Potato masher