Go Back
–+ servings

Apple Sage Meatloaf with Roasted Root Vegetables

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large apple, peeled and diced
  • 2 tablespoons fresh sage, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 3 carrots, cut into chunks
  • 2 parsnips, cut into chunks
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, diced apple, chopped sage, onion, garlic, breadcrumbs, milk, and a pinch of salt and pepper. Mix until evenly blended, then shape the mixture into a loaf and place it on one side of the baking sheet.
  • In the same bowl, toss the carrot chunks and parsnip chunks with olive oil, salt, and pepper until coated.
  • Spread the vegetables in a single layer on the other side of the baking sheet.
  • Bake for 45 to 50 minutes until the meatloaf reaches an internal temperature of 160 degrees and the vegetables are tender and lightly browned.
  • Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Dice the apple into small pieces so it softens evenly inside the meatloaf. If the vegetables finish roasting before the meatloaf, simply move them to a plate and tent with foil to keep warm. Leftovers reheat well in a 350-degree oven for 10 minutes to restore crisp edges on the vegetables.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven