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–+ servings

Apple Sage Air Fryer Turkey Meatloaf with Brussels Sprouts

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 small apple, peeled and finely diced
  • 1 large egg
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried rubbed sage
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil

fremgangsmåte
 

  • In a large bowl, combine the ground turkey, diced apple, egg, panko, Dijon mustard, sage, garlic, salt, and black pepper. Mix gently until evenly combined, taking care not to overwork the turkey.
  • Shape the mixture into a compact loaf about 6 inches long. Line the air fryer basket with a piece of perforated parchment, then place the loaf in the center.
  • Toss the Brussels sprouts with the olive oil. Arrange them around the meatloaf in a single layer, with the cut sides facing up where possible.
  • Air fry at 350°F for 20 minutes. Stir the Brussels sprouts and turn them so they brown evenly. Continue cooking for 8 to 12 minutes, until the meatloaf reaches 165°F in the center and the sprouts are tender with browned edges.
  • Carefully lift out the meatloaf and let it rest for 5 minutes before slicing. Serve with the Brussels sprouts.

merknader

Cut the apple into small, even pieces so it softens as the meatloaf cooks without making the mixture too wet. If your air fryer basket is too small to fit the loaf and sprouts in one layer, cook the sprouts in a separate batch while the meatloaf rests.
Course: Main Course
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Instant-Read Thermometer