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–+ servings

Apple-Cranberry Turkey Meatloaf with Roasted Brussels Sprouts

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 small apple, peeled and grated
  • 1/3 cup dried cranberries, roughly chopped
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 tablespoon finely chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1/3 cup whole-berry cranberry sauce

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or lightly grease it.
  • In a large bowl, mix the ground turkey, grated apple, chopped dried cranberries, panko, egg, milk, sage, salt, and pepper. Stir just until combined so the meatloaf stays tender.
  • Shape the mixture into a compact loaf on one side of the baking sheet.
  • Toss the Brussels sprouts with the olive oil, then arrange them cut side down around the meatloaf. Leave a little space between the sprouts so they roast rather than steam.
  • Bake for 25 minutes. Spoon the cranberry sauce over the top of the meatloaf, then return the pan to the oven. Bake for about 15 more minutes, until the meatloaf reaches 165°F in the center and the sprouts are browned and tender.
  • Let the meatloaf rest for 5 minutes before slicing. Serve with the roasted Brussels sprouts.

merknader

Grate the apple finely so it blends into the turkey mixture and helps keep each slice moist. If the Brussels sprouts are small, check them when you add the cranberry glaze so they do not overbrown while the meatloaf finishes cooking.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Instant-Read Thermometer