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–+ servings

Air Fryer Meatloaf with Tomato-Brown Sugar Sauce and Crispy Brussels Sprouts

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

fremgangsmåte
 

  • Combine the ground beef, breadcrumbs, egg, milk, onion, 1 teaspoon salt, and black pepper in a mixing bowl. Mix until just combined.
  • Shape the mixture into a loaf that fits your air fryer basket.
  • Place the meatloaf in the air fryer basket. Cook at 350 degrees for 20 minutes.
  • Stir the ketchup and brown sugar together in a small bowl to make the sauce.
  • Brush half the sauce over the meatloaf. Continue cooking for 10 more minutes.
  • Toss the Brussels sprouts with olive oil and 1/4 teaspoon salt in a bowl.
  • Add the Brussels sprouts to the air fryer basket around the meatloaf. Cook for 10 to 12 minutes until the sprouts are browned and crisp.
  • Remove everything from the air fryer. Slice the meatloaf and serve with the remaining sauce on the side.

merknader

Brush the sauce on only during the last part of cooking so it thickens without burning. If your air fryer is small, cook the Brussels sprouts in a second batch to keep them from steaming. Leftovers reheat well in the air fryer at 300 degrees for five minutes to restore crisp edges on the sprouts.
Course: Main Course
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Small Bowl