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–+ servings

Air Fryer Glazed Turkey Meatloaf with Sweet Potato Wedges

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 2 medium sweet potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt

fremgangsmåte
 

  • In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, thyme, salt, and black pepper. Mix until evenly blended, then shape into a loaf that fits your air fryer basket.
  • In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce to make the glaze. Set aside.
  • Place the sweet potato wedges in a separate bowl. Toss with the olive oil, paprika, and remaining salt until coated.
  • Arrange the meatloaf and sweet potato wedges in the air fryer basket in a single layer. Cook at 375°F for 15 minutes.
  • Brush the glaze over the top of the meatloaf. Continue cooking for another 10 minutes, or until the meatloaf reaches an internal temperature of 165°F and the sweet potatoes are tender.

merknader

Cut the sweet potato wedges to a similar thickness so they finish cooking at the same time as the meatloaf. If your air fryer is small, cook the wedges first and keep them warm while the meatloaf finishes. Leftovers reheat well in the air fryer for a few minutes to restore crispness on the potatoes.
Course: Main Course
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Knife