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–+ servings

Air Fryer Crispy-Top Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup crushed Ritz crackers, divided
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard

fremgangsmåte
 

  • In a large bowl, combine the ground beef, 3/4 cup crushed Ritz crackers, egg, milk, onion, salt, and black pepper. Mix until just combined.
  • Shape the mixture into a loaf that fits in your air fryer basket, about 6 inches long and 3 inches high.
  • Sprinkle the remaining 1/4 cup crushed crackers evenly over the top of the loaf and press lightly to help them stick.
  • In a small bowl, stir together the ketchup, brown sugar, Worcestershire sauce, and mustard to make the glaze.
  • Place the meatloaf in the air fryer basket. Cook at 350 degrees for 25 minutes.
  • Brush the glaze over the top and sides of the meatloaf. Continue cooking for another 10 minutes until the internal temperature reaches 160 degrees and the top looks crispy.
  • Remove from the air fryer and let rest for 5 minutes before slicing.

merknader

Use a meat thermometer to avoid overcooking the center. If your air fryer runs hot, check the loaf a few minutes early. Leftovers reheat well in the air fryer at 300 degrees for 5 minutes to keep the crispy top. For a milder onion flavor, soak the chopped onion in cold water for 10 minutes and drain before mixing.
Course: Main Course
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Measuring Cups